Vernaccia di San Gimignano DOCG "Riserva"

€ 14,90 TAX inc. USD 0,00

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Product Code FPXJWXDE_0
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Description

Our reserve, after soft pressing and the addition of selected yeasts, is transferred to the third day of fermentation in French oak bott, where it remains to complete the fermentation process, and for the next 12 months. In this period of maturation of batonnage is continuously performed.

It combines very well with crustaceans, molluscs, mixed, boiled and fried and very aromatic dishes containing mushrooms and